About Santiago's Salsa

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At Santiago's Salsa , our mission is to create delicious and healthy options that wiil add flavor to life. Because we use the freshest ingredients we are confident that our salsa and toppings will nourish the taste buds and tummy's of our customers. We believe that good food should be accessible to everyone, regardless of their dietary restrictions or preferences. That's why we offer a wide range of options, including vegan, gluten-free, and dairy-free salsa and toppings, as well as other traditional favorites that everyone can enjoy.

Salsa is a staple addition in the Mexican cuisine, adding flavor and heat to many dishes. We believe that the key to great salsa is great ingredients. That's why we only use the freshest, highest-quality ingredients in all of our dishes. Santiago's Salsa sources their flavor filled ingredients from small, local, family owned farms. These farmers are friends of the community and friends of our company. They pride themselves in growing fresh vegetables and never use pesticides. A special shout out to farmer Jerry, who is one of our key suppliers of our fresh ingredients. We are committed to using organic and non-GMO ingredients whenever possible. We also make our salsa and sauses from scratch in our kitchen, so you can be sure that your meal is fresh and flavorful.

We believe that good food should be good for the planet, too. That's why we are committed to sustainability in everything we do. We purchased a mobile trailer with a complete 3.5 K solar power plant where we will sell our salsa and sauces at events around our area. We use eco-friendly packaging materials, recycle and compost as much as possible, and source our ingredients from local and sustainable sources. We are always looking for ways to reduce our environmental impact and make a positive difference in our community.

My abuela (grandma) was born and raised in Texas, and my bisabuela (great grandma) immigrated from Mexico 🇲🇽.  

I loved the food grandma made and became her shadow in the kitchen. I was a picky eater, so at first I watched her so I wouldn't eat something I might not like. I never realized that in watching her, I was actually learning how to cook traditional Mexican food. Soon, I put my hands to work. Not only did I learn to cook, but I  also learned to experiment with recipes. Cooking for a house full of Mexican eaters became my passion. Compliments began to shower the dishes. No one ever said your food is better than grandma's, except for grandma herself. I owned and operated a family restaurant in Texas. But, Santiago'sSalsa became the highlight of my cooking career. I was the first in the family to venture into the world of Salsa.